Collard Green Burrito Christopher Eric WallerI spent all day giving thanks to my folks: Long Beach and Pico Rivera flavored my appetite with no favorites, just ribs and mole to balance my ethnic diet. Grandma Lupe and Uncle Larry fixed platters to ponder-- now "you are what you eat" becomes a tortilla full of culture all wrapped up in one.
Occam's Razor, Issue 14 Contents